Camper Connection

Italian Baked Rigatoni

Ingredients:

4 cups Low Sodium Tomato Sauce
1 pound lean ground round
4 cups cooked whole wheat rigatoni (about 2 1/2 cups uncooked pasta)
1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Cooking spray
1/4 cup (1 ounce) grated fresh Parmesan cheese

Instructions:

Preheat oven to 350°. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

Makes 8 servings (serving size: 1 cup)

NUTRITION PER SERVING:
CALORIES 305
CARBOHYDRATE 30g