Camper Connection

No-Bake Cherry Cake

Ingredients:

1 (10 inch) prepared angel food cake
1 package (4-serving size) fat-free, sugar-free vanilla instant pudding mix
1 ½ cups skim milk
1 cup light sour cream
1 can (21 ounces) light cherry pie filling

Instructions:

1. Tear cake into bite-sized pieces; press into 11x17-inch baking dish.
2. Combine pudding mix, milk, and sour cream in medium bowl; beat 2 minutes or until thick. Spread over cake.
3. Spoon cherry pie filling evenly over top of cake. Chill until ready to serve.

Makes 12 Servings

NUTRITION PER SERVING:
CALORIES 150
CARBOHYDRATE 30g